Thyme,
basil and oregano blended with freshly ground saffron
and cinnamo. Wild blueberries embellished with tender
chhena on a bed of creamy malai. Munna meets Mittal.
It's an Indian wedding in a French chateaux, and the
palate picks are flying out from Calcutta.
Home-grown
catering kindg Munna Maharaj (alias Dipak Kumar Singh)
is set to add yet another celeb feather to his chef's
hat, laying the spread at the high-profile, six-day
Mittal wedding extravaganza (June18-23 in the Palace
of Versailles, on the out skirts of Paris....
-a report.
-Friday,
17 June, 2004
The Economic Times
